Tap water or bottled water: the question is almost as long-standing preference for the Beatles to the Rolling Stones, but the reality is that, insidious, hiding behind a choice even more radical, between the water 'smooth' and gassata.Il speech was brought into the spotlight by the City of Milan, where some councilors have proposed last September to provide the fountains of sparkling water, Rome and Florence but also discuss the issue for some time, promoting, de facto, 'L'acqua del Sindaco', in the capital is even certified as an excellent.
The recovery trend of drinking from the tap, needless to say, rooted in the world environmental made in Usa, but we're catching on, supported by experts who say with confidence that there is no difference between the two, at least for those who are healthy.
In Italy, in fact, only in some areas, few, Municipal water is not recommended for most, anywhere else is off limits only for those suffering from particular diseases and can not take too much calcium.
Two nodes remain to be resolved: the chlorine taste and essence 'friccicarella'. For the first it's easy: enough water to air or heat it up as soon, the second is harder, Today there are filters, but the easiest is the powder, eye, however, because it is full of sodium.
Of “Gustoblog” of 23 November 2007
